Sample Custom Catering Menus

Here you can find a small sample of the varoius catering menus we have created for other events. Please use them to help give you a better idea of how you can create your own, specially customized menu for your event.

View Sample Menu 1 >>

View Sample Menu 2 >>

View Sample Menu 3 >>

View Sample Menu 4 >>

Sample Menu 1

Appetizers

Entrees

Dessert

Sample Menu 2

Appetizers

Signature Crostini
International Antipasto Board

With Imported Cheeses and Meats, Grilled Vegetables, Marinated Artichokes, Olives and Peppers

Sausage Stuffed Mushrooms
Coconut Shrimpe

With Horseradish Orange Marmalad

Grilled Petit Filet

With Horseradish Crème on Toast Rounds

Maryland Crab Cakes

With Remoulade and Lemon

Baked Brie

With Portabella Mushrooms and Sun Dried Tomatoes wrapped in Puff Pastry

Winter Salad

Goat Cheese, Dried Berries, Toasted Pecans, Apples

Entrees

Dessert

Sample Menu 3: Pub Fare Menu

Loaded Baked Potato Cups

With Duck Confit and Dubliner Cheese

Mini Corned Beef Melts

On Guinness Brown Bread

Assorted Signature Crostini
Tuxedo Franks

With Honey Mustard

Tortolini Pasta and Broccoli Florets

In a rich ale and cheese sauce

Grilled Black Angus Petit Filet

On a Toast Round With Horseradish Creme

Blarney Wings (You thought they were from Buffalo!)

Served with Vegetable Crudites and a Bleu Cheese Dip

Dry Rubbed and Slow Cooked Spare Ribs
Roulades

Filled with Grilled Asparagus Prosciutto and Mozzarella Cheese

Smoked Irish Salmon, Grilled Sweet Peppers and Herbed Cheese
Spinach Salad

With Chopped Egg, Grape Tomatoes, Cucumber, Sweet Onion, and Chipotle Ranch Dressing

Fresh Made Triffle

With Fruit, Berries and Crème Fresh

Freshly Baked Italian Pastries
European Style Coffees with Steamed Milk and Assorted Liquors

Sample Menu 4

Appetizers

Entrees

Children's Fare

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